Fig and fig cake festival

By holding the Fig and Fig Festival in the local community, each year more sustainable development is achieved with an emphasis on ecological and social growth. A contribution to this is certainly the ambitious work of all exhibitors who, year after year, process the qualitatively valuable Mediterranean fig fruit into existing and new products in an ecologically and socially responsible manner. First of all, with their creativity and combination of traditional values, they bring us products that do not leave anyone’s palate indifferent.

The fig and fig cake festival has been held for many years, and the organization of this event aims to demonstrate the significance and value of fig cakes for the local community, which is also the bearer of the knowledge and skills of making, preserving and promoting this good.

The fig cake is considered part of our cultural identity, something they inherited from their ancestors, something that lives on today, but also as a value they want to pass on to new generations.

This event celebrates the fig, a fruit that has deep roots in Istrian tradition and culture. Figs have been used in Barban since ancient times in various ways, and smokvenjak, a sweet treat made from dried figs, is especially famous.

During this festival, visitors can enjoy a variety of events and activities, including fig and fig cake tastings, culinary presentations, concerts, and various cultural and entertainment events. The festival is an opportunity for visitors to learn about local customs, traditions, and gastronomy, as well as to enjoy the relaxed atmosphere of the Istrian region.

This event often includes family activities, and is popular among tourists, but also among the local population who strive to preserve their cultural heritage.