Mix Istrian and Italian cuisine; meat (from Biftek to Florentine T-BONE) and grilled fish (from daily catch). Egg pasta, risotto with various sauces, mushrooms, truffles, crabs. Wine list; Istrian and Italian wines – over 60 labels. Domestic and international shots.

Address: Orihi bb, 52207 Barban

Owner: Tamara Ljubić

web: www.vorichi.com

Tel; 00385 99 22 94300

Mail: konobavorihi@hotmail.com

Facebook; konobavorichi

Tripadvisor; Konoba Vorichi

Working hours:

January: closed

01.03.-31.05. i 01.10.-31.10. Weekends and holidays;

Saturday 15-22, Sunday13-19

01.05. – 30.09. 17-23 Every day